| Lodge Logic 11-1/4-Inch Pre-Seasoned Grill Pan | 
 enlarge | List Price: $26.99 (€21.32)
Buy New: $19.99 (€15.79)
You Save: $7.00 (€5.53) (26%)
Buy New from $19.99 (€15.79)
Avg. Customer Rating:   (based on 40 reviews)
Sales Rank: 4196
Category: Kitchen
Publisher: Lodge Logic
Studio: Lodge Logic
Brand: Lodge
Label: Lodge Logic
Media: Kitchen
Fragile: 0
Number Of Items: 1
Batteries Included: 0
Shipping Weight (lbs): 6.7
Dimensions (in): 15.6 x 12.3 x 2.3
MPN: L9TB3
Model: L9TB3
UPC: 075536335001
EAN: 0075536335001
ASIN: B00006JSUD
Availability: Usually ships in 24 hours
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| Features:
| • | Pre-seasoned heavy cast-iron skillet | | • | Grill ridges keep food above grease | | • | 11-1/4 inches in diameter, 2 inches deep | | • | Superior heat retention and even cooking | | • | Heirloom pan for kitchen or camping |
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Product Description
Lodge Logic, 11-1/4" Diameter, Pre-Seasoned Cast Iron Raised Rib Grill Pan, Ready To Use, No Seasoning Required.
Amazon.com Review
Ridges on the bottom of this heavy cast-iron skillet make it perfect for grilling sausages, hamburgers, and steaks. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. This 11-1/4-inch pan features a cast-iron handle with a notch to allow for hanging, and two subtle side lips for pouring off grease or liquids. While the pan comes preseasoned to keep food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri
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| Customer Reviews: Read 35 more reviews...
 Grill in the Kitchen December 4, 2008
While this is not exactly grilling, we have had great success with it and it does score the meat. On the con side, cast iron requires a little more care off-duty than other materials, and ribbing makes this a little more work. In net, I'm still glad that we own this item.
cast iron grill pan November 26, 2008
This is a versatile piece of cookware which I use on the stovetop and in the broiler. It is much better than the traditional two piece broiler and requires no turning. It was well seasoned when I got it so cleaning is a breeze.
The Ultimate Burger Pan October 31, 2008
This thing is just flatout great.I bought it from Amazon in August and it's been in constant use for over two months.I haven't even tried to find a place to store and it just lives on top of my stove.
OK...I've done bacon,steaks,pork chops and burgers.They were all good.Rib steaks melt in your mouth.I'm 60 and been cooking all my life and I gotta tellya,hamburgers in these contraption are sublime.Out of this world.Yummy City.Regular flat bottom pans can leave you with alot of grease on the outside and dried up in the inside.With this pan,your burger rests on the ridges and above the grease.Then when the cooking meat begins to drip, the drippings hit the pan and turn to steam,flavoring the meat.Kinna like with a BBQ grill.You end up with a super,juicy,flavorful burger.Best ever.For 20 something bux, you gotta try it.My only gripe is the weight.I can barely pick it up with one hand.Lodge knew this and puts a little handle on the opposite side too.
 Useful product October 21, 2008
Am quite happy with this grill. Good for a quick grill, especially for veggies and fish. though the weight and cleaning part is a bit of a hassle. Overall get the flavor of a true grill..
111/4 grill pan October 2, 2008
I have cooked 3 times since I recieved his product. The meal turned out great and it was easy to clean up afterwards
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