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 Location:  Home » Books » Canning & Preserving » Root Cellaring: Natural Cold Storage of Fruits & VegetablesDecember 3, 2008  
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Root Cellaring: Natural Cold Storage of Fruits & Vegetables
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List Price: $14.95  (€11.81)
Buy New: $9.17  (€7.24)
You Save: $5.78  (€4.57) (39%)
Buy New/Used from $9.17  (€7.24)

Avg. Customer Rating: 4.5 out of 5 stars(based on 31 reviews)
Sales Rank: 770
Category: Book

Authors: Mike Bubel, Nancy Bubel
Publisher: Storey Publishing, LLC
Studio: Storey Publishing, LLC
Manufacturer: Storey Publishing, LLC
Label: Storey Publishing, LLC
Languages: English (Original Language), English (Unknown), English (Published)
Media: Paperback
Edition: 2
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.1
Dimensions (in): 8.9 x 6 x 0.9

ISBN: 0882667033
Dewey Decimal Number: 641.452
UPC: 037038007039
EAN: 9780882667034
ASIN: 0882667033

Publication Date: January 9, 1991
Availability: Usually ships in 1-2 business days

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  • Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
  • Build Your Own underground Root Cellar
  • Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Editorial Reviews:

Product Description
Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.


Customer Reviews:   Read 26 more reviews...

5 out of 5 stars anyone can root celler almost anywhere with this book   November 16, 2008
Love this book. The author did a great job providing several different forms of root cellaring and comprehensive instructions on how to build and maintain them. Everything from building an out building, to using an old refrigerator. Plenty of sketches and photos. They include lists of produce that is easy to store, and how to store it. Also included is plenty of recipes.


5 out of 5 stars Extremely informative   November 16, 2008
  1 out of 1 found this review helpful

Great reference book even if you live in urban areas and want to preserve your food.


5 out of 5 stars root cellaring   October 31, 2008
  2 out of 2 found this review helpful

This is something I have always wanted to do but always living in the city have never done. When we move to Montana I will make my first attempt and this book explains several methods as well as what veggie keep best and how to preserve them. Love it.


3 out of 5 stars Root Cellaring: Natural Cold Storage of Fruits & Vegetables   September 16, 2008
  1 out of 3 found this review helpful

This book has become a useful guide and inspires me to do more with my garden. Previously I'd give away or mulch seasonal crops that were too successful but now I intend to build my own cellar. I was also impressed by the choices of recycled or re-used materials in the construction.


5 out of 5 stars Excellent knowledgebase for raising and keeping veggies!   September 9, 2008
  1 out of 1 found this review helpful

If you have a cellar and have a garden, this book is a great way to enjoy your harvest longer. It offers suggestions on what types of veggies to grow, and how to keep a crop growing longer.

I don't know about you, but my garden takes a lot of work for the short Oregon growing season. I am thankful to have the advice of this book to help me get the most of our gardening efforts!



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